Sea area between Oita Prefecture in Kyushu and Ehime Prefecture in Shikoku “Bungo Channel”. Oita’s sea is home to many kinds of designer fish such as “Seki mackerel and horse mackerel”, “Karei Kinoshita”, “Pufferfish”, “CHEW” and “scorpion”.
Tengudo serves Japanese cuisine that only uses seasonal natural fish according to the four seasons. The “Wild Fugu Dishes” that has been popular with customers since establishment in 33 is the signature menu of Tengudo. This restaurant only sells wild tiger pufferfish, and only the “Pufferfish” carefully selected by the chef who has been in business for 27 years, so you can enjoy the authentic taste that is different from that of farmed fish. The “Seki mackerel and horse mackerel” which is a brand fish in Oita, is made with the freshness of the real pole-and-line fishing caught at Saganoseki and delivered directly from the source. In addition, from spring to summer, the “CHEW” which has a crisp texture and a deep sweetness, the “scorpion” which is full of collagen and has a chewy and sweet texture, and the brand fish “Shiroshita righteye flounder” which was highly prized as a gift to the shogun in the Edo period, have a very refined taste. Seasonal fish dishes are served in kaiseki and course meals. Enjoy your meal in a relaxed atmosphere.
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