It is surrounded by the greenery of Aso and is located in a place rich in nature where you can hear the songs of the nightingale (Japanese nightingale) and the murmur of the river “Ichinokawa”. You can enjoy creative dishes made with plenty of mountain vegetables in the interior that is like an old private house. The head chef has trained in Gion in Kyoto and is particular about the beauty of the appearance as well as the taste of the season. Local seasonal ingredients are abundantly used in the “A meal that takes into consideration the person who eats it.” conscious cuisine.
The recommended dinner time menu is the creative kaiseki cuisine made with carefully selected local ingredients. Seasonal ingredients add color to the meal, and the taste is vivid as well as the appearance. Most of the rice and vegetables used for cooking are grown by the owner’s eldest son, and the rice grown in the abundant water of Aso is chewy and sweet. Also, the vegetables are juicy and flavorful, and you can enjoy the fresh ingredients that are carefully grown.
The owner’s proud fireplace attracts attention in the calm atmosphere of the restaurant. On a cold day, the store warms up and creates an atmosphere unique to winter. The location is surrounded by the nature of each of the four seasons, so it is also recommended to visit during a stroll or drive in Aso. Enjoy a relaxing meal in a peaceful atmosphere. ”