“olmo coppia” in the name of the restaurant means “a pair of zelkova”.
There are 2 zelkova trees right next to the store that renovated a 160 year old warehouse. It was named after the idea that it was built on the roots of this zelkova tree that stretched from one end to the other of the width of the store through remodeling, and that it should be a store with legs attached to the ground like this tree.
They use vegetables from contracted farms in Minamiaso and organic vegetables grown in the prefecture. They also use a small amount of vegetables grown in their own garden. You can enjoy not only the food but also desserts, but they are all focused on the ingredients and not just the explanation.
All dairy products and eggs are made with domestic pure fresh cream, and some of them are made with fresh cream only available in Kumamoto Prefecture. Yotsuba butter, medicine-free eggs and homemade eggs are also used. The company uses additive-free seasonings and as much pesticide-free ingredients as possible. For desserts, we use organic ingredients such as organic sugar, organic weak flour and whole wheat flour, raisins, walnuts, dried fruits, etc. In addition, the meat and fish used are local or domestic, and processed foods such as pasta are used as organically as possible.
The mindset of the producers, the producers, and the owner, who values the connection until the food is brought to the mouth, are reflected in the thorough obsession. I have nothing else to say so far. Try real organic food that you can only eat here. “