“Noka Restaurant Takoyama” is a restaurant specializing in Akagyu dishes run by livestock farmers. The most popular dish at this restaurant is Aka beef from Aso. They serve homemade pickles and rice and vegetables that are carefully grown by the owner’s family and the proud Akagyu that is raised in their own farm. That is why the deliciousness and freshness of Akagyu itself became a topic of conversation by word of mouth, attracting people from far away. It is a restaurant that makes you think “I want to try it once.” by using the taste of meat and rice.
It is said to be a healthy wagyu “scallion” that eats well and walks around. If you want to enjoy the original flavor of the Akagyu beef yakiniku, it is recommended to eat it with salt and pepper instead of sauce. It is light and the meat is not too heavy, so it does not swell after eating. They also offer special scented beef ham and sausages, so please try them out.
The store has been renovated using timber from forest thinning owned by the family, so if you look around the store, you will find interesting shaped pillars. Enjoy your meal in the spacious restaurant while feeling the warmth of the wood.
The store’s policy of welcoming customers with family-centered staff is “Take responsibility for safe and secure food until it is consumed by consumers.”. In addition, the goal is to be a “If you want to eat Akagyu, please visit Mt. Tago in Aso.” that will be visited over and over again, which seems to have been achieved. “