“Jigoku Mushi Pudding that became famous as a specialty of Beppu. Okamotoya kiosk is the origin of Jigoku Mushi pudding.
The Jigoku Mushi Pudding is steamed with the hot spring steam that contains sulfur, so the hot spring ingredients are condensed into the pudding to give it a deep taste. You will get addicted to the slightly bitter caramel and rich taste. They are handmade one by one, following the traditional method. The voluminous and popular Jigoku Mushi Sandwich made with Jigoku Mushi Tamago that uses hot spring steam is also popular. There is also a teahouse with shops where they serve Toriten, a specialty of Oita. You can enjoy the famous dishes while looking at the scenery of Beppu city from the hill, the steam of Myoban-onsen and the yunohana hut. ”
