You can enjoy sake with a simple side dish and eat soba at the end. Put it out and don’t stay long.
In Oguni-machi, where there are many soba restaurants, it provides an opportunity to experience the culture of stylish soba restaurants.
[4200 yen course]
・Small Sake, 3 Kinds
・Buckwheat miso, dried young sardines
・Dashi Japanese Omelette
・Buckwheat Noodles served on a Bamboo Strainer
*Price includes tax
Three kinds of local sake are made by Kawazu Shuzo.
・Akimizu (Special pure rice) 90 ml
・Ogunikura Ipponjime (Junmai Ginjo) 90 ml
・Kayuki (Junmai Ginjo) 90 ml
The basic plan is the above 3 types, but it may change depending on the season.
[5700 yen course](Upgrade)
・In addition to the above, you can also enjoy “Aso Akagyu”.