This gastronomy tour is offered by the first-class Michelin two-starred sushi restaurant Edomae Zushi Nikaku. After experiencing the charms of Kitakyushu’s natural features through a market tour and fishing experience, you will have a dinner course at Edomae Zushi Nikaku using the finest seafood from the local Kitakyushu nature, while learning about the history and techniques of Edomae Sushi from the owner of the two-Michelin star restaurant. Furthermore, you can learn the art of nigirizushi directly from the chef, who boasts two Michelin stars, and experience actually making the sushi.
[Schedule]
10:00 – 10:15 Pick up at JR Kokura Station and transfer to Edomae Zushi Nikaku restaurant
10:15 – 11:00 Orientation at Edomae Zushi Nikaku
11:15 – 12:30 Market tour at Kitakyushu Central Wholesale Market
12:45 – 14:30 Visit the retro shopping streets, including Tangae Market, where you will find a variety of restaurants. Lunch on own.
15:00 – 16:30 Fishing experience
17:00 – 20:00 Dinner course at Edomae Zushi Nikaku, end