Embark on a culinary journey through the heart of Japan’s Kuma Valley, where ancient traditions and fresh, seasonal ingredients intertwine to create a unique gastronomic experience. Choose from two unforgettable experiences that combine the region’s rich culinary heritage with its breathtaking natural beauty.
Uncover the Secrets of Kuma Valley Cuisine:
● Rare Local Ingredients: Discover the unique flavors of the Kuma Valley, from wild mountain vegetables to locally sourced meats and fish.
● Traditional Recipes: Learn to prepare authentic Kuma Valley dishes, passed down through generations, and gain insights into the region’s culinary traditions.
● Culinary Heritage: Explore the connection between food and culture in the Kuma Valley, understanding how the region’s history and natural resources have shaped its cuisine.
Details:
Explore the region’s rich culinary heritage through an unforgettable two-day experience that combines a Samurai Breakfast Hike with an immersive cooking class and farm stay with the renowned local chef, “Sechan.”
Day 1:
Arrive at Ryukinka, Sechan’s charming farm stay, and immerse yourself in the rhythms of rural life. Gather fresh, seasonal ingredients from the surrounding fields. Then, join Sechan in her kitchen for a hands-on cooking class, learning to prepare traditional Kuma Valley dishes using time-honored techniques. Savor the fruits of your labor in a delightful dinner feast.
Day 2:
Awaken to the aroma of a home-cooked breakfast featuring rare local delicacies prepared by Sechan. Embark on a scenic hike along ancient samurai trails, savoring breathtaking valley views, before arriving at a historic castle ruin. Here, indulge in a second delectable breakfast spread, a true taste of Kuma Valley’s culinary legacy.
