“Takatori Yaki Amusement” with a history of 400 years of opening. Takatori Yaki, which prospered as a serving pot for Kuroda Pass, began in 1606 when Kuroda Yosui and Nagamasa and his parents brought potters named Yazan back home when they dispatched Korean soldiers.
The distinctive feature of Takatori Yaki is that the style differs depending on the age. The early style is said to be Kodakatori, and under the guidance of the tea ceremony “Kohori Enshu” of Kyoto during the age of the second generation lord. Having received the introduction of Kobori Enshu, it has been transformed into a grilled dish that adds the grace of “wabi, rust” to the simplicity of beautiful rust. As a feature, being thin, using a seven-colored glaze. Since Ajuraku exhibits and sells the works of the 15th “Kamui Amugaku” and the work of his eldest son Hisaaki, let’s look at the characteristics of Takatori Yaki for hands.
[Team Experience] Learn traditional Japanese culture using Takatori Yaki tea pots.
Try this experience to experience the traditional culture of Japan and the history of Takatori Yaki.
Use the Takatori-yaki utensils in the tea room, and while having the seasonal sweets, shake the tea pot by yourself and light the tea.
Story about Takatori Yaki → Tea ceremony experience → Commemorative photo